Plain-English overview
The Emergency Food Assistance Program, or TEFAP, supplies USDA Foods to states, which distribute food through local organizations such as food banks and pantries. Access is local, and distribution schedules can change.
General eligibility considerations
These are common factors, not a personal eligibility decision:
- States set household eligibility methods within federal program requirements.
- Income guidelines or participation in another qualifying program may be used.
- Prepared-meal sites may use different intake practices from household food distribution sites.
Documents that may be requested
Requirements depend on the responsible agency. Common preparation items include:
- Identification if the local site requests it
- Address or service-area information
- Income or program-participation information when required
- Reusable bags or boxes if the site recommends them
How to get started
- Find the state TEFAP contact or a participating local food bank.
- Confirm the distribution date, hours, service area, and whether an appointment is required.
- Ask what documentation is accepted and whether another person may pick up food for the household.
- Arrive within the stated window and follow site intake procedures.
- Ask about future distributions and related community food resources.
State and local variation
Food availability, package contents, eligibility methods, frequency, and pickup procedures vary by state and local distributor.
Limitations and cautions
Specific foods are not guaranteed, and supplies can vary. Emergency needs may also require contacting local crisis or community services.
Official starting resource
Continue with the responsible agency for current rules, applications, deadlines, and contact information.
Visit USDA Food and Nutrition Service ↗